JOIN THE
FRYLICIOUS FAMILY.

Where Flavor Meets Freedom

APPLY NOW

I created Frylicious with a simple intention: to build something that was good for me, but great for others. I never wanted this to be just another brand selling food. I wanted it to be a brand that genuinely cares. We are relationship driven, customer first, and truly committed to the communities we serve with honesty, integrity, and real connection.

That commitment shows in our menu. It’s high quality, crave worthy, and something I am proud to stand behind, and that our franchise operators can feel proud to represent as well. Frylicious is fun, energetic, and more than just delicious. It’s proven, simple to run, and makes every event something to look forward to.

Since day one, we’ve delighted our customers. In return, they’ve rewarded us with outstanding reviews and loyalty that speaks for itself. If you’re looking for more than just a business, and want to be part of a brand with pride, purpose, and real support behind you, then you’re in the right place. Frylicious is that brand!

Eric Vonheim
CEO & President

WE SUPPORT YOU EVERY STEP OF THE WAY

  • Operations

    Frylicious is built around a simple, efficient operational model that makes it easy for franchise operators to deliver a consistent and enjoyable guest experience. The menu is intentionally focused with limited items and clear portioning standards, which helps control food costs and ensures there is value for you and the customer.

  • Customer Service

    Customer service at Frylicious is guided by our core values, known as CRISP: Connected Communities, Relentless Quality, Inspiring Care, Service with a Smile, and Pride in Purpose. We believe every interaction should feel warm, personal, and genuine. We greet people with real enthusiasm, serve every order with care, and maintain a clean, welcoming environment from start to finish.

  • Sales & Marketing

    Sales and marketing at Frylicious are centered on building relationships, showing up consistently in the community, and creating experiences that people remember. Operators are supported with branded marketing materials, social media support, and proven strategies for booking corporate events, and private & public gatherings.

A SIMPLE, PROVEN BUSINESS MODEL

  • Simple Operation

    Frylicious is intentionally designed to be a simple business to operate. The equipment setup is compact and easy to learn, allowing the team to work efficiently with minimal steps. Roles can be trained quickly, and events can be staffed with a small crew. This simplicity reduces stress, speeds up service, and supports a smooth experience for both operators and guests.

  • Few Team Members

    Frylicious is designed to operate smoothly with a small, efficient team. Most events can be run with just a few team members, each with clear and simple roles such as fryers, expo, and cashier. This keeps scheduling manageable, reduces labor costs, and makes training fast and repeatable.

  • Small Investment

    Frylicious was built to be accessible, with a lower upfront investment compared to traditional restaurant models. Because the business runs on a focused menu, compact equipment, and a streamlined setup, operators avoid the heavy build-out costs, large kitchen footprints, and extensive staffing typically required in food service.

A MENU THAT EVERYONE LOVES

  • Fries & Gourmet Sauce

    We offer three styles of fries to create variety and excitement: classic standard cut, crispy waffle cut, and golden sweet potato. Each one is cooked fresh for the perfect crunch. Our sauces are made in-house and crafted to elevate every bite, including our signature ketchup, creamy ranch, bold fry sauce, and a gourmet BBQ.

  • Chicken Nuggets, Fries & Gourmet Sauces

    Our menu is built around simple comfort food made with intention. Our chicken nuggets are homemade, hand-prepared from quality chicken, seasoned and breaded for a tender, juicy bite with a light, crispy crunch.

  • Chili Cheese Hotdog

    Our Chili Cheese Hotdog takes a classic favorite and elevates it with real flavor and quality. We start with a quarter-pound hotdog that has a hearty bite and great snap when you sink into it. It’s topped with our homemade chili, slow-cooked for depth, and our house-made cheese sauce that’s rich, smooth, and full of flavor.

  • Chili Cheese Fries

    Our Chili Cheese Fries bring together everything people love about comfort food. We start with a base of hot, crispy fries cooked to order, then top them with our homemade chili, slow-simmered for rich, savory flavor. We finish them with our house-made cheese sauce, creamy and smooth with just the right amount of indulgence.

Steps to Owning A Franchise

Step 1:
Complete our request for consideration form here on our website.

Step 2:
You will receive the initial investment requirements and an invite to schedule an introductory call to learn more on our business model and performing your due diligence.

Step 3:
After we receive your market area due diligence, we can further discuss your potential locations and investment in greater detail.

Step 4:
If we both believe that you are a good candidate in a viable market you will be asked to provide proof of funds in the appropriate investment level.

Step 5:
You will then receive the Uniform Franchise Disclosure Document (UFDD) with exhibits including the Franchise Agreement detailing the franchise relationship and responsibilities.

Step 6:
Together we will review the UFDD and ensure you fully understand the opportunity.

Step 7:
After our review, we will speak with ownership regarding your background, location preference and operational plan.

Step 8:
Upon preliminary approval we will set up a Discovery Day to meet in person and spend a day at the business to learn more.

Step 9:
If approved we set a closing date to sign the Franchise Agreement and pay your franchise fee.

Step 10:
You will receive our assistance in evaluating buildout requirements and costs either for your mobile food truck and/or brick-and-mortar model.

Step 11:
You will attend our training, receive an Operations Manual and get started on building your new business!

Request for Consideration

To qualify for a Frylicious franchise, you’ll need to demonstrate the financial ability to meet our minimum investment requirements. Our mobile food truck model starts at an estimated initial investment of $48,850. We also offer a brick-and-mortar model, which requires a larger investment for those looking to expand further.

Disclaimer:
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). Certain states require that we register the FDD in those states. The communications on this web site are not directed by us to residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.